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| crockpot chickpea curry. mmmm. |
Ingredients
- 2 tbsp canola oil 1 onion, diced 2 cloves garlic, minced 1 inch ginger, grated 1 tsp cumin 1 tsp coriander 1 tsp turmeric 1 tsp salt 15 oz. can chickpeas 12 oz can diced tomatoes 1/2 tsp gauram masala
Directions
In a stainless steel or cast iron pan, saute oil, onions, ginger, and garlic for 5 minutes. Place onion mixture and all other ingredients except for gauram masala in a crock pot. Cook on low for 6-9 hours. Before serving, add gauram masala.Number of Servings: 2
2 comments:
I like the pictures of Cassidy and Kalea much better.
Love,
Grandpa Doug
this looks amazing. garam masala is one of my favorite flavors ever. mmmm.
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