Thursday, January 13, 2011

project 365 photo: 01.13.2011

crockpot chickpea curry. mmmm.


    2 tbsp canola oil 1 onion, diced 2 cloves garlic, minced 1 inch ginger, grated 1 tsp cumin 1 tsp coriander 1 tsp turmeric 1 tsp salt 15 oz. can chickpeas 12 oz can diced tomatoes 1/2 tsp gauram masala


In a stainless steel or cast iron pan, saute oil, onions, ginger, and garlic for 5 minutes. Place onion mixture and all other ingredients except for gauram masala in a crock pot. Cook on low for 6-9 hours. Before serving, add gauram masala.

Number of Servings: 2


Yorkfirstcapital said...

I like the pictures of Cassidy and Kalea much better.
Grandpa Doug

suzannah {ShoutLaughLove} said...

this looks amazing. garam masala is one of my favorite flavors ever. mmmm.