Tuesday, May 18, 2010

recipe month - skillet poached huevos rancheros

An easy brunch or dinner...courtesy of Real Simple.

1 16 oz jar salsa
1 15 oz. can black beans, rinsed
4 large eggs
kosher salt & black pepper
2 scallions, sliced
1/4 cup chopped fresh cilantro
4 small flour tortillas, warmed
1/2 cup sour cream

  • In a large skillet, combine salsa & beans. Bring to a simmer.
  • Make 4 small wells in the bean mixture. One at a time slide eggs into the wells. Season with salt & pepper. Cook covered over medium heat for 3-5 minutes.
  • Sprinkle with cilantro & scallions. Divide among plates & serve with tortillas & sour cream.


Gina said...

Hi - found you through Blog Flow. What a great blog! I'm your newest follower. :-)


litanyofbritt said...

YUM! If only I had salsa. And tortillas. And energy.

Jenny said...

Following you from Blog Flow!


Emily said...

Looks good, maybe now I know what to make for dinner tonight.

Tennessee Mom said...

Jumping over from Blog Flow and yum! that looks delicious. Following you now to see what other nummies you post.

Michele said...

Following you through Blog Flow!

Debbi said...

This looks so good! I need to make this ASAP. Found you on blog flow, I'm a follower.

Jackie said...

Hi everyone! Thanks for stopping by...I'll make the rounds to visit your blogs soon if I haven't dropped in already. What a great way to discover new blog-o-friends!

Jessica said...

Thanks for following! Following you back!