This is less recipe & more small brag that our garden is finally beginning to produce. (Tomatoes are leftovers but we can't wait for our own!) From bottom: basil, rosemary, oregano & chives. We also have sage, dill & apple-mint (which is taking over the yard!).
Sautee leftover chickpeas, tomatoes & spinach in olive oil over medium heat (adding in that order since the chickpeas will take the longest). Then add herbs for the last minute with a little garlic, salt & pepper. Toss with whatever noodles happen to be in the pantry & you have yourself "I.didn't.get.to.the.store Pasta."