Thursday, June 10, 2010

I.didn' Pasta

This is less recipe & more small brag that our garden is finally beginning to produce. (Tomatoes are leftovers but we can't wait for our own!) From bottom: basil, rosemary, oregano & chives. We also have sage, dill & apple-mint (which is taking over the yard!).

Sautee leftover chickpeas, tomatoes & spinach in olive oil over medium heat (adding in that order since the chickpeas will take the longest). Then add herbs for the last minute with a little garlic, salt & pepper. Toss with whatever noodles happen to be in the pantry & you have yourself "I.didn' Pasta."



Gina said...

I have never tried chickpeas but I have read several posts about how good they are lately. I eat tomato/basil pasta all the time...I think I'll get some chickpeas and throw them in next time!

CK said...

I never thought to put chickpeas in spaghetti! I'm so gonna try this. I love chick peas. And hopefully I will get some herbs up and growing soon! We just moved but I have a great little spot on the kitchen window seal for them!