An easy brunch or dinner...courtesy of Real Simple.
1 16 oz jar salsa
1 15 oz. can black beans, rinsed
4 large eggs
kosher salt & black pepper
2 scallions, sliced
1/4 cup chopped fresh cilantro
4 small flour tortillas, warmed
1/2 cup sour cream
- In a large skillet, combine salsa & beans. Bring to a simmer.
- Make 4 small wells in the bean mixture. One at a time slide eggs into the wells. Season with salt & pepper. Cook covered over medium heat for 3-5 minutes.
- Sprinkle with cilantro & scallions. Divide among plates & serve with tortillas & sour cream.